Products

We do not sell a fixed catalog.
We work with European manufacturers of premium products seeking to develop the Mexican market through structured distribution, exclusive agreements, or private labels.

Our focus is on high-quality products with traditional curing or long-term preservation, enabling efficient operations and sustainable growth.

High-Potential Categories

Aged Cheeses
Parmigiano Reggiano, Grana Padano, aged Manchego, and other long-maturation cheeses ideal for gourmet and professional channels.

Cured Meats and Charcuterie
Cured ham / prosciutto, chorizo, salchichón, and products made using traditional processes with high perceived value.

Oils and Vinegars
Extra virgin olive oil and traditional balsamic vinegar—anchor products for premium distribution and brand development.

Premium Preserves
Tuna, sardines, mussels, and high-quality canned products with excellent stability and strong acceptance in the Mexican market.

Olives and Pickled Products
Premium olives and traditional pickles as natural complements to gourmet portfolios.

Sweets and Specialty Products
Premium chocolate and honey with strong artisanal value and good margins in specialized channels.

Specialty Rice
Carnaroli, Arborio, and selected varieties for professional kitchens and gourmet consumers.

Working Model

We operate under different models depending on the manufacturer and product:

• Exclusive distribution

• Private label development

• Commercial representation and local commercialization

We carefully select the products we work with to ensure proper execution, positioning, and long-term growth.

If you are a manufacturer and believe your product fits this approach, we would be happy to evaluate it and explore a potential collaboration.